Tuna and Pasta Salad
Serves 4 - Ready in 20 minutes.
You will need: A large bowl

Ingredients
175g pasta shapes
75g green beans, trimmed and halved
340g can Green Giant Sweet Corn, drained
½ small red onion, finely sliced
175g cherry tomatoes, halved
200g can tuna in oil
1 tbsp lemon juice
1 tsp Dijon mustard
100g bag baby salad leaves of choice

Method
1. Cook the pasta in lightly salted water according to the packet directions. During the last 3 minutes add the beans
    and cook together, drain and rinse under cold water to cool, drain again. Put the pasta shells and beans into a
    large bowl with the drained sweet corn, red onion and cherry tomatoes.
2. Drain the tuna, reserving the oil, flake the fish and add to the bowl
3. Whisk 2 tbsp of the reserved oil with the lemon juice and mustard then add to the salad and gently toss together.
4. Put a handful of the salad leaves into individual salad bowls, top with the tuna salad and serve. 

Tip: If preferred use tuna in brine, drained and then use 4 tbsp ready made dressing.
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