Simple Tuna Burgers
Serves 8, an hour
450g peeled potatoes
2 tbsp reduced fat mayonnaise
2 x 160g cans tuna in brine or springwater, drained
198g can Green Giant sweet corn, drained
3 tbsp chopped parsley
50g wholemeal breadcrumbs
2 large tomatoes, sliced or cut into wedges
1. Cut the potatoes into chunks, then boil in lightly salted water for 10 -12 minutes until tender. Drain and mash with the mayonnaise.
2. When cool add the tuna, sweet corn and parsley, season with black pepper the mix well. Divide the mixture into 8 equal portions and form into fish cakes about 2.5cm/1” thick.
3. Press each patty lightly on each side into the breadcrumbs. Place on a baking sheet lined with baking parchment. Lightly spray with spray oil and bake for 20-25 minutes, until golden, turning halfway through. Serve 2 burgers per portion with half a tomato.
Tip: Serve with grilled halved cherry tomatoes if preferred.